Natto is a traditional Japanese food made by fermenting soybeans with Bacillus subtilis. Natto has a strong earthy aroma and is characterized by a sticky texture. It is often eaten with rice, soy sauce, and green onions. Natto is rich in protein, vitamins and minerals. Fermented foods like natto have been shown to boost immunity, improve digestion, and promote a healthy balance of gut bacteria.
In Japan, it is popular as a breakfast and is often eaten with rice and vegetables. Natto has a strong irritating odor and is characterized by a sticky texture.
US News about Natto
Natto can be purchased at super market
It is normal to eat with rice
sometimes we add raw egg with rice
note: Japanese eggs are developed on the premise that they can be eaten raw.
How to cook Natto Rice with raw egg