What is Karaage
Karaage is a popular Japanese dish that uses deep-fried chicken. It is believed to have originated in China and was introduced to Japan in the early 20th century. Karaage is chicken that has been marinated in a mixture of seasonings such as soy sauce and sake, lightly dusted with flour, and deep-fried.
Karaage is a popular dish in modern Japanese cuisine, often served as an appetizer or main dish. Karaage is usually served with rice and various dipping sauces.
There are several theories as to why karaage is so popular in Japan. One theory is that karaage was introduced to Japan at a time when deep-fried foods were popular in Western cuisine. In any case, karaage is now a staple of Japanese cuisine and is popular with people of all ages.
When you want to eat karaage, there are a few things you should know. First, karaage is generally made from chicken thighs, so the meat is very tender and juicy. Next, karaage is served with a variety of sauces, so you can customize the taste to your liking. Finally, karaage is best eaten fresh, so it’s best to make it just before serving.
Karaage is a delicious dish that can be eaten in any occasion. Whether as a quick meal or as a delicious appetizer, karaage is perfect. The next time you want to eat fried food, try Karaage.
Home cooking
You can buy Karaage everywhere in Japan like convenience stores.
You can also eat at Torikizoku
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