What is Gyudon
Gyudon is a popular Japanese dish of beef and vegetables on top of rice.
It is generally simmered in a sweet and fragrant sauce and served with garlic, green onions, sesame seeds, etc.
Gyudon is a quick and easy dish that’s perfect for a busy weeknight.
Gyudon is a dish that originated in Japan in the 1800s and was originally made with horse meat.
However, beef became the main ingredient in gyudon in the early 1900s and has been the main protein in gyudon ever since.
Thinly sliced ribeye or sirloin is common, but any cut of beef can be used.
Beef is simmered in a dashi-based sauce with soy sauce, mirin, and sugar added.
This sauce creates the characteristic sweetness and umami of gyudon.
How to cook gyudon
Popular Gyudon Restaurant
No1. Yoshinoya
Overview
Yoshinoya is a Japanese fast food chain that specializes in gyudon.
Founded by Kichizo Isobe in 1899, it currently has over 1,700 stores in Japan, China, Malaysia, the Philippines, Indonesia, Taiwan, Thailand, Singapore, Hong Kong, South Korea, Vietnam, and the United States.
Yoshinoya was founded in Tokyo in 1899 by Kichizo Isobe.
Isobe was born in Osaka in 1866 and moved to Tokyo in 1887.
He began working in the restaurant industry, eventually opening his own restaurant in 1899. It was a beef bowl specialty store.
Yoshinoya quickly gained popularity, and in 1903 it opened its second store.
By the 1920s, Yoshinoya was one of the largest restaurant chains in Japan, with over 100 stores.
They started overseas expansion in the 1970s, and currently have over 1,700 stores in Japan, China, Malaysia, the Philippines, Indonesia, Taiwan, Thailand, Singapore, Hong Kong, South Korea, Vietnam, and the United States.
Locations in Tokyo
No2. Matsuya
Overview
Matsuya is a Japanese fast food chain. Known for its popular beef bowl topped with beef and onions. Matsuya has more than 1,000 stores all over Japan, and you can enjoy meals at reasonable prices.
Matsuya is a popular fast food chain in Japan. Known for its delicious gyudon topped with beef and onions. Matsuya has more than 1,000 stores all over Japan and is known as a restaurant that you can enjoy at a low price. Matsuya’s gyudon is so popular that it has even been featured in Japanese pop culture, and has even appeared in manga and anime. If you’re in Japan looking for a quick, delicious, and affordable meal, check out Matsuya.
Locations in Tokyo
No3. Sukiya
Overview
Sukiya is a beef bowl chain restaurant operated by Sukiya Co., Ltd., a subsidiary of Zensho Holdings. It operates 1,930 stores (as of June 2019), the largest number of stores in 47 prefectures and Japan. Along with the name of the store, the store’s signboard uses the words ‘beef bowl’ and ‘curry’, and beef bowl and curry are the main products.
Overseas stores are also being opened in China, Thailand, Malaysia, Indonesia, Vietnam, Taiwan, Hong Kong, Brazil, and Mexico.
Locations in Tokyo
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