Tonkatsu. A dish that takes Japan by storm
This time, we will introduce a dish that is rapidly gaining popularity in Japan. Tonkatsu”. Tonkatsu is a deep-fried pork dish with bread crumbs. It is a dish that can be enjoyed in any scene, regardless of age or gender.
In this article, we will introduce the history of tonkatsu, how to make it, and where you can eat it in Japan. Read on to find out more about this delicious dish.
1. What is tonkatsu?
Tonkatsu is a deep-fried pork dish with bread crumbs. It is a dish that is loved by a wide range of age groups and is active in any scene.
This dish originated in Japan in the late 19th century. As the number of Westerners living in Japan has increased, it was created as a Western-style dish. Tonkatsu quickly gained popularity and eventually became a staple of Japanese cuisine.
2. History of Tonkatsu
Tonkatsu originated in Japan in the late 19th century. It was born as a Western-style dish as the number of Westerners living in Japan increased.
This dish was first made by the owner of a restaurant in Tokyo. He was inspired by a dish he saw at a Western restaurant. Then, I decided to use Japanese ingredients and arrange them in my own way.
The dish quickly became popular and quickly became a staple of Japanese cuisine. Today, it is one of the most popular dishes in Japan.
3. How to make tonkatsu
There are several ways to make tonkatsu. The most common method is to coat the pork with flour, egg and bread crumbs. Then fry the pork in oil until golden brown.
Tonkatsu is usually served with rice, shredded cabbage, and tonkatsu sauce. Sauces are sweet and savory sauces made from fruit and vegetable extracts.
How to cook Tonkatsu
4. Where to eat Tonkatsu in Japan
If you want to eat delicious tonkatsu, there are several restaurants in Japan.
A popular restaurant is “Tonkatsu Wako”. This restaurant is located in Tokyo and is known for its delicious tonkatsu. The restaurant has a casual atmosphere, perfect for a quick meal.
My favorite is Kagurazaka’s Agetsuki.
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