What is Nagasaki Champon?
Nagasaki Champon is a Japanese noodle dish that originated in Nagasaki City.
A dish of noodles, vegetables, meat, etc., simmered in a soup. Champon is a popular dish in Nagasaki and is commonly eaten with rice.
History of Nagasaki Champon
The history of Nagasaki champon dates back to the Meiji era (1868-1912).
It is said to have been invented by a Chinese cook who worked at a Japanese restaurant in Nagasaki.
The chef from Shandong, China, devised this dish to use up leftover ingredients.
The dish quickly became popular among the locals and has since become a staple of Nagasaki.
How to make Nagasaki champon
Nagasaki champon is very simple to make.
Boil noodles in broth, add vegetables and meat. It is commonly eaten with rice and garnished with green onions.
Shops where you can eat Nagasaki champon
There are several places where you can eat Nagasaki Champon.
It is widely eaten in Nagasaki, but it seems that there are several restaurants in Tokyo as well.
If you want to try Nagasaki Champon, we recommend visiting a Nagasaki Champon specialty store in Tokyo.
Nagasaki champon and sara udon are Nagasaki soul foods that originated in Nagasaki city.
The ingredients include pork, seafood, and plenty of vegetables, making it healthy and nutritionally balanced.
The thick and chewy special noodles are entwined with the lightly flavored chicken and pork bone soup.
One of the most popular noodle dishes in Japan, Ringer Hut aims to keep Champon loved by many people as a daily food.
Ringer Hut’s Nagasaki Champon changed the conventional image of “Champon = seafood” to one with plenty of vegetables.
One cup of Ringerhut Nagasaki Champon provides 255g (approximately 70%) of the recommended daily vegetable intake of 350g recommended by the Ministry of Health, Labor and Welfare.
Also, eating champon is very healthy because you can take in the nutrients dissolved in the soup. It is a volume that gives you a satisfying feeling of “I ate vegetables” with one cup.