Yakitori, Japanese soul food, is a dish of various chicken parts grilled over charcoal.
In this article, we will introduce how to easily make yakitori such as “Negima” and “Tsukune” at home.
By following each step, you can easily make delicious yakitori at home.
Please use this article as a reference to make delicious yakitori at home.
Overview of Japanese Soul Food “Yakitori”
Yakitori is also called ‘yakitori’, which is a combination of ‘yaki( bake )’ and ‘tori ( chicken )’.
Yakitori is a dish of bite-sized pieces of meat (usually chicken) skewered on bamboo skewers.
In Japan, yakitori is sometimes eaten at food stalls, and sometimes eaten casually with beer or sake.
The word “yakitori” first appeared in the Edo period (1603-1868), when it was written on the menu of the lord of Komoro Castle in Nagano Prefecture.
Yakitori is one of the components of “Washoku”, a traditional Japanese cooking style.
Yakitori is generally served in boxed lunches and at izakaya bars.
Yakitori is said to have been eaten in Japan since the late 1600s.
During this period, Japanese samurai ate yakitori to increase their strength and endurance.
Nowadays, in Japan, it is often eaten with a dipping sauce made from soy sauce, mirin, and sugar.
Surprisingly, yakitori uses not only chicken but also various parts such as liver, skin and gizzards.
How to make Negima
Negima is yakitori made with chicken thighs and green onions.
First, skewer the chicken thighs and green onions.
Simply sprinkle with salt for seasoning.
Finally, let’s bake firmly on a hot plate.
How to make Tsukune : Japanese Chicken meatballs
A relatively easy way to make it is to add 250g of minced chicken with green onions if you like, add about a teaspoon of potato starch, and mix in a bowl.
It’s also delicious if you add grated ginger to remove the smell.
You can also skewer the tsukune, but you can enjoy tsukune simply by making it into a ball and grilling it on a hot plate.
Since it doesn’t have any flavor, sprinkle some salt before baking.
To enjoy delicious yakitori at home
There are a few tricks to making perfect yakitori at home.
The first is to use good quality ingredients and fresh vegetables.
The quality of the ingredients used for yakitori has a great impact on the taste.
Also, it is important to use bamboo skewers and preheat the hot plate before grilling.
Control the heating slowly, as overheating can cause the skewers to burn.
Finally, you can enjoy authentic flavors by eating yakitori with beer or sake.
Yakitori is a soul food that has been popular with Japanese people since ancient times.
In this article, we’ve introduced yakitori, its history, and the steps you need to take to make negima and tsukune at home.
If you follow the steps, you can easily make delicious yakitori at home. Please enjoy it.