Mos Burger : Japanese popular hamburger shop

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Mos Burger unique features

Check out this article to find out about burger chains that serve unique burgers. Mos Burger is a Japanese burger chain known for its unique take on the classic burger. This time, we will introduce the features of Mos Burger that set it apart from other hamburger chains. We will approach the charm of Mos Burger.



1. Origin of Mos Burger

Mos Burger was founded in Tokyo in 1972. This chain was made by Satoshi Sakurada and Takeshi Kikuchi.


2. Features of Mos Burger

The feature of Mos Burger is the variety of hamburgers. In addition to standard hamburgers, there are chicken burgers, shrimp burgers, fish burgers, and even vegetable burgers. Side menus such as french fries, onion rings, and milkshakes are also available.

The “Natsumi” series uses lettuce instead of buns to provide low-sugar and low-calorie products.


They also offer soy-based patties (meat alternatives) instead of beef.



3. The taste of Mos Burger

Another feature of Mos Burger is the deliciousness of the burger.

For example, the extravagant hamburger sandwich hamburger is a luxurious size that is about 1.7 times the size of a regular patty, which is a blend of 100% domestic beef and pork in pursuit of the golden ratio. The juicy and soft texture, the irresistible aroma for meat lovers, and the deep taste are all made with quality worthy of the name “tobikiri”.



Mos Burger is a Japanese burger chain that offers delicious and unique burgers. If you’re looking for a healthy alternative to traditional burgers, Mos Burger is a great option.




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