May 6th is Croquette Day in Japan

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Today, May 6th, is a special day in Japan called “Korokke no Hi” or Croquette Day, celebrating the beloved dish that holds a cherished place in Japanese cuisine as well as globally.

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Croquettes, a versatile and popular dish worldwide, are small fried rolls coated in breadcrumbs.

They typically contain mashed potatoes, ground meat, fish, cheese, vegetables, or a mix of these ingredients.

Originating from France, the term “croquette” refers to the crunchy texture outside and the savory filling inside.

This dish has evolved in various cultures, leading to a diverse range of croquettes enjoyed worldwide.

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In Japan, known as “korokke,” these croquettes are a delightful mix of mashed potatoes or ground meat, breaded and deep-fried to golden perfection.

Japanese croquettes stand out for their diverse fillings, from traditional potato and ground beef to innovative options like sweet potato, crab, and curry.

Each region in Japan offers its unique take on korokke, making it a must-try for travelers.

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How to make Japanese style croquettes

To make Japanese croquettes at home, gather these ingredients: 2 large potatoes, 1/2 lb ground beef or pork, 1 onion, salt, pepper, flour, eggs, breadcrumbs, and oil for frying.

Boil and mash the potatoes, sauté onions with meat, mix into mashed potatoes, season, shape into patties, coat with flour, eggs, and breadcrumbs, then fry until golden brown.

Serve hot with cabbage or rice for an authentic taste of Japan.

Croquettes are renowned for their crispy exterior and flavorful fillings, making them a versatile dish that can be enjoyed in various ways.

Complementing them with the right sides and sauces can enhance their flavors and elevate the dining experience.

For sides, a fresh salad, roasted vegetables, mashed potatoes, or steamed rice can balance the richness of croquettes.

Pairing them with sauces like garlic aioli, remoulade, spicy tomato, sriracha mayo, béchamel, or tonkatsu sauce can add depth and excitement to the dish, making each bite a culinary delight.

Exploring different combinations of sides and sauces can transform a simple croquette meal into a memorable culinary experience.

Whether you prefer a light salad or a rich sauce, these additions can elevate the flavors and textures of croquettes, creating a delightful dining adventure.

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Where to buy Japanese style croquettes

For visitors looking to indulge in this culinary delight, korokke can be found everywhere from local supermarkets and convenience stores to specialty restaurants.

They are often served with a side of shredded cabbage, rice, or even inside a sandwich, making them a versatile choice for any meal of the day.

On your next trip to Japan, make sure to celebrate Korokke no Hi by tasting this simple yet satisfying dish, and experience a taste of Japan’s rich culinary heritage.


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