Japanese curry has recently gained attention as it was ranked first in the world’s best traditional dishes, according to the experiential travel site “Taste Atlas” that focuses on traditional cuisine.
Are you a curry lover looking to explore new flavors and varieties?
If so, Japanese curry is an experience you won’t want to miss. While Indian curry is more widely known, Japanese curry has its own unique characteristics that set it apart.
In this article, we will introduce you to the world of Japanese curry, highlighting the differences between it and Indian curry, and exploring the vast array of flavors and varieties available within Japan.
1. The Sweetness Factor
One of the most noticeable differences between Japanese and Indian curry is the sweetness.
Japanese curry typically features a milder, sweeter flavor profile. This is achieved by incorporating ingredients like apples, caramelized onions, and even honey.
The result is a distinctive sweet taste that beautifully balances the spices.
2. The Rich and Thick Curry Roux
Japanese curry is known for its thick, rich roux. It is made by frying a combination of wheat flour and fats, usually butter or margarine, then adding spices and vegetables.
This creates a creamy, velvety texture that perfectly complements the other ingredients in the dish.
3. Tender Ingredients
Japanese curry often includes a variety of tender vegetables, such as potatoes, carrots, and onions.
Meat options are also widely available, including chicken, pork, and beef.
These ingredients are slow-cooked, resulting in a soft, melt-in-your-mouth texture that is easy to enjoy.
4. Perfect Harmony with Rice
Japanese curry is traditionally served with rice, creating a beautiful harmony of flavors.
The rice helps to highlight the rich taste of the curry, while also providing a satisfying, filling meal.
5. A World of Varieties
One of the most exciting aspects of Japanese curry is its seemingly endless variety.
From classics like katsu curry (curry topped with a breaded, deep-fried cutlet) to seafood curry and vegetable-only curry, there is something to suit every palate.
Regional specialties can also be found, showcasing local ingredients and flavors.
6. Spice Levels for Everyone
Japanese curry caters to all levels of spice tolerance, from mild to extremely spicy.
This means that everyone can enjoy the dish according to their preference, making it a popular choice for a wide range of people.
Japanese curry offers a unique, delicious twist on the classic curry dish.
Its sweet and rich flavor profile, combined with the variety of options available, make it an exciting culinary adventure for curry lovers everywhere.
So next time you crave a bowl of curry, why not give Japanese curry a try?
You might just discover a new favorite!
Discover Tokyo’s Best Japanese Curry Spots
Embark on a culinary adventure through Tokyo as we introduce you to some of the city’s best Japanese curry establishments.
In this article, we’ll take a closer look at the widely popular Curry House CoCo Ichibanya, the famous Kanazawa curry joint Go! Go! Curry!, and the vegetable-focused gluten-free gem, Mouyan Curry.
Curry House CoCo Ichibanya
Curry House CoCo Ichibanya offers a customizable experience, with various base sauces (pork, beef, vegetarian, and hashed beef), toppings, and options for rice quantity and spice levels.
With no limits on topping choices, you can create a curry tailored to your preferences. Spice levels range from mild to extra spicy, with a caveat for levels 6 and above: only those who have previously finished a level 5 curry should attempt these challenges.
However, the restaurant doesn’t strictly enforce this rule, and it serves as more of a cautionary guideline.
The table includes “Tobi Spicy Spice” for customers to adjust the spiciness to their liking.
Go! Go! Curry!
Go! Go! Curry! is famous for its unique, thick, and rich Kanazawa curry sauce.
While the sauce doesn’t contain any ingredients, it is designed to be enjoyed with a variety of toppings like pork cutlet, chicken cutlet, fried shrimp, sausage, and boiled egg.
The menu offers five basic dishes with different toppings and a curry option without toppings. Serving sizes range from small to extra-large, with some locations also offering a “soft” size with even smaller portions.
The “Major Curry,” featuring all toppings plus a boiled egg, is their signature dish.
Established in 1997 in West Shinjuku, Mouyan Curry is known for its careful preparation and unique curry blend.
Using a wide selection of aromatic vegetables (onions, carrots, celery, apples, bananas, tomatoes, garlic, and mangoes), the curry is slowly roasted for two days with only extra virgin olive oil.
The recipe also features original aged spices from traditional Chinese medicine, which gives the curry a rich and mellow taste.
Mouyan Curry’s commitment to quality ingredients extends to its gluten-free offerings, making it a delicious and healthy choice for curry lovers.
Embark on a flavorful journey through Tokyo’s curry scene with these three fantastic establishments.
With unique flavors and endless variety, there’s something to satisfy every curry enthusiast’s taste buds.