Sushi Japanese Tranditional Fish Food

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Japanese Sushi Culture

Sushi is a traditional Japanese dish that is popular all over the world. It is made with vinegared rice, seafood, and vegetables. It is said to have originated in Southeast Asia and was introduced to Japan around the 8th century. Since then, it has become an important part of Japanese cuisine.

There are many types of sushi, but the most common are nigiri, maki, and temaki. Nigirizushi is rice topped with seafood and vegetables. Makizushi is rice and ingredients wrapped in seaweed. Hand-rolled sushi is cone-shaped sushi with rice and ingredients wrapped in seaweed.

The most important ingredient in sushi is rice. Sushi rice is short grain rice cooked with vinegar, sugar and salt. Sushi rice is made from short-grain rice cooked with vinegar, sugar and salt. Rice is the base of sushi, so it is important to use good quality rice.

It is important that the seafood and vegetables used in sushi are fresh. This is because sushi is raw. The seafood and vegetables should be of the highest quality so that they can be eaten raw.

Sushi is a healthy and delicious dish that everyone can enjoy. If you want to eat sushi, there are many great restaurants around the world. Also, how about making it at home?


How to cook at home


Recommended Restaurants

My favorite is Midori Sushi[Japanese]. Fish is so fresh and price is quite reasonable.

Locations in Tokyo


Food Article


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