Wagashi are traditional Japanese sweets that are eaten with tea. Although the popularity of wagashi has declined in recent years, wagashi are traditional Japanese foods. Drinking tea while eating Japanese sweets is the best. If you eat it with tea, you can enjoy a wonderful marriage. I will introduce the charm of such Japanese sweets.
1. Overview of Wagashi
Wagashi are traditional Japanese sweets that are often eaten with tea. It is made from a variety of ingredients such as beans, rice, and fruit. They come in a variety of shapes and sizes, and each has its own unique flavor.
I am fascinated by the intricate designs and delicate flavors of these sweets.
2. History of Wagashi
Japanese sweets have existed for centuries. It is mentioned for the first time in the Nihon Shoki in 1049.
Wagashi were originally made for the upper class, but over time they became available to everyone.
3. How to make Japanese sweets
Wagashi are made from various ingredients such as beans, rice, and fruits. Various ingredients such as beans, rice, and fruits are boiled and molded into desired shapes. They come in a variety of shapes and sizes, and each has its own unique flavor.
Review of Art of the Wagashi
4. Types of Wagashi
There are many types of Japanese sweets, each with a different taste. Typical examples include daifuku, mochi, and yokan.
Summary
Wagashi are traditional Japanese sweets that are often eaten with tea. It is made from a variety of ingredients such as beans, rice, and fruit. Wagashi come in a variety of shapes and sizes, each with its own unique flavor. If you are looking for traditional Japanese sweets, please try wagashi.
Review of Wagashi that can be easily purchased at supermarkets and convenience stores
