Hayashi rice. Japanese typical dishes
Are you interested in Japanese food? If so, this article is for you. This time, we will introduce a representative Japanese dish, “Hayashi rice”. Hayashi rice is a dish of hashed beef-like soup over rice. If you are planning to visit Japan or are interested in Japanese food, please take a look. Read on to learn more about hayashi rice and how to eat it in Japan.
1. What is Hayashi Rice?
Hayashi rice is a dish of thinly sliced beef and onions simmered in demi-glace sauce served over rice.
2. History of Hayashi Rice
Hayashi rice is said to have originated in Japan during the Meiji era. It was invented by a chef who wanted to create a dish similar to Western cuisine, which was becoming popular at the time. The dish quickly became popular and has since become a staple of Japanese cuisine.
Names such as Hashed beef with Rice and Hashed and rice became “Hassi rice” or “Haishi rice”, which later became “Hayashi rice”. There is a theory that
3. How to make hayashi rice
4. Shops where you can enjoy hayashi rice
There are many restaurants in Tokyo that serve hayashi rice.