Overview of Yakult Lactobacillus Beverage
This time, we will take up Yakult, a fermented milk drink that has been drunk in Japan for a long time. This article is perfect for those who want to know more about the popular drink Yakult and its effects. We will approach the charm of Yakult.
1. Origin of Yakult
Yakult is a Japanese yogurt-like drink made from lactic acid bacteria. Lactic acid bacteria are cultured with milk and sugar to create a drink with a tangy spiciness and a faint sweetness. Yakult was first created in 1930 by microbiologist Minoru Shirota, who was researching ways to improve intestinal health. He discovered that lactobacillus was beneficial for gut health and created Yakult as a way to deliver this beneficial bacteria to the body.
2. Nutrients in Yakult
There are many benefits of drinking Yakult. The lactic acid bacteria contained in Yakult are expected to improve the intestinal environment, improve indigestion, and reduce the risk of gastrointestinal disorders. Yakult is also a good source of calcium and vitamin D, which are important for bone health.
3. Popularity of Yakult in Japan
Yakult is very popular in Japan and is consumed by millions of people every day. Yakult is seen as a healthy drink and is often drunk by children and the elderly to promote their health. In addition, lactic acid bacteria are said to be effective for stamina and recovery from fatigue, making it popular among athletes.
4. Further evolution of Yakult
Recently, Yakult 1000 is very popular. It can be expected to relieve stress and improve the quality of sleep. The key was the 100 billion Lactobacillus casei strain Shirota. Yakult 1000 won the number one hit product in 2022 on Nikkei Trendy. You can buy it at supermarkets and convenience stores, but they are often sold out.
Yakult 1000 CM ( Please use English subtitle )