A Guide to Enjoying Matsutake Mushrooms for Gourmets
Do you know matsutake mushrooms? If you don’t know, let me introduce you.
Matsutake is a type of Japanese mushroom that is mainly enjoyed in autumn. It has a unique aroma and taste.
This time, we will explore the secrets of matsutake mushrooms and why matsutake mushroom lovers love them.
I will also show you how to get the most out of matsutake mushrooms when you find them at a restaurant.
Now, let’s learn how to enjoy matsutake mushrooms like a real gourmet.
Introduction of Matsutake
Matsutake is a type of Japanese mushroom, belonging to the genus Tricoloma, which belongs to the Basidiomycota family.
It usually grows near conifers in autumn and winter. It has a unique scent similar to cinnamon and sandalwood, maybe a little too strong.
Matsutake mushrooms have a unique texture, crunchy on the outside and soft on the inside.
Small in size, usually less than 4 cm wide, pale in color. Matsutake mushrooms are thick and sweet, and can be eaten deliciously in a variety of ways.
Why do gourmets love matsutake mushrooms?
Matsutake mushrooms are popular among gourmets because of their unique taste, aroma, and texture.
The taste is fleshy and sweet, with notes of cinnamon and sandalwood. The texture is crunchy on the outside and soft on the inside, and the contrast is fun.
In addition to its flavor and texture, matsutake mushrooms have a high rarity value. It is difficult to obtain because it can only be harvested for a few months from late autumn to early winter.
In addition, matsutake mushrooms are one of the most expensive mushrooms and are traded at high prices.
How to eat matsutake mushrooms and tricks
The best way to enjoy matsutake mushrooms is to cook them as simply as possible.
This will allow the mushroom flavor to fully shine.
Matsutake mushroom rice
A dish of matsutake mushrooms cooked with new rice.
Steamed matsutake mushrooms
You can fully enjoy the scent of Matsutake
Simply grill matsutake mushrooms and enjoy with soy sauce.
Examples of Matsutake Recepes