Fried Curry Buns / Curry bread

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If you are looking for a delicious dish, how about Fried Curry Buns? This time, we will introduce the history and origin of this delicious dish. Whether you like curry or not, you will surely become a fan of Fried Curry Bunds by the time you finish reading this article.

 

1. Dawn. When curry was introduced to Japan

The history of curry in Japan begins when it was introduced from England in the Meiji era. At that time, curry was considered an exotic dish. However, it didn’t take long for the Japanese to fall in love with the taste of curry.

 

2. Birth of Fried Curry Buns. to become a national dish

Fried Curry Buns was born in Japan in the early 20th century. At that time, Japan was looking for a new way to eat curry. There was a demand for food that was easy to prepare and could be eaten on the go. So, someone came up with the idea of ​​putting curry in bread. And so Fried Curry Buns was born.

Fried Curry Buns quickly became popular in Japan. Easy to eat and very delicious. And it became the national dish.

 

3. How to make Fried Curry Buns

Fried Curry Buns is made by putting curry roux into bread dough and deep-frying it. It is rarely made at home and is generally purchased at a store.

 

3. How to buy Fried Curry Buns

Fried Curry Buns is currently a popular snack in Japan. It is often sold at convenience stores and supermarkets.

One piece is reasonably priced at 100 yen to 200 yen, so please enjoy the taste of various shops.

Fried Curry Bunds of convenience stores

 

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