Tamago kake gohan is a traditional Japanese dish that consists of a raw egg mixed into a hot bowl of rice.
To many people, this may sound unappetizing or even unsafe, but in Japan, it is a beloved comfort food that is enjoyed by people of all ages.
How To Cook
The key to making delicious tamago kake gohan is to use high-quality, fresh ingredients.
The rice should be cooked to perfection, with just the right amount of stickiness to hold the egg mixture together.
The egg should be fresh and free from any cracks or imperfections, as any contamination could be harmful when eaten raw.
To prepare tamago kake gohan, simply crack a raw egg into a bowl of hot rice and mix it together until the egg is evenly distributed throughout the rice.
Some people like to add soy sauce or other seasonings to enhance the flavor, but the simplicity of the dish is what makes it so appealing.
The texture of tamago kake gohan is creamy and slightly sticky, with the warmth of the rice and the coolness of the egg combining to create a unique mouthfeel.
The flavor is mild and comforting, with the egg adding richness and depth to the rice.
For those who are hesitant to try raw eggs, it is important to note that tamago kake gohan is a safe and popular dish in Japan, where high food safety standards are maintained.
However, if you are still unsure, you can use pasteurized eggs or cook the egg slightly before mixing it with the rice.
Overall, tamago kake gohan is a delicious and comforting dish that is worth trying for anyone who is interested in exploring Japanese cuisine.
Its simplicity, texture, and flavor make it a unique and enjoyable experience that is sure to leave a lasting impression.
I asked my overseas friend to try egg over rice
Convenient and Delicious: Making Tamago Kake Gohan with Raw Eggs and Instant Rice from a Convenience Store
To make tamago kake gohan using raw eggs and instant rice from a convenience store, you will need the following:
- One raw egg
- One serving of instant rice
- Soy sauce
- Salt and pepper (optional)
Here’s how to prepare it:
- Cook the instant rice according to the instructions on the package. Be sure to use the correct amount of water to rice ratio.
- Crack the raw egg into a separate bowl and beat it lightly with chopsticks or a fork.
- Once the rice is cooked, pour the raw egg over the top of the rice.
- Mix the egg and rice together thoroughly with chopsticks or a spoon. The heat from the rice will cook the egg slightly, creating a creamy texture.
- If desired, add soy sauce or salt and pepper to taste.
- Enjoy your tamago kake gohan while it’s still warm!
Note: It’s important to use fresh, high-quality eggs when making tamago kake gohan. If you’re unsure about the safety of raw eggs, you can use pasteurized eggs or cook the egg slightly before mixing it with the rice.
With these simple steps, you can enjoy a delicious and satisfying bowl of tamago kake gohan using just a few ingredients from your local convenience store.
