Japanese cuisine has become a global phenomenon with sushi and ramen being the most popular dishes.
Ordering Japanese food can be an overwhelming experience, especially if you are new to the cuisine.
One method that is gaining popularity is Omakase.
Omakase, meaning “I’ll leave it up to you,” is a dining experience where the chef chooses the dishes for you.
In this article, we will discuss Omakase and how to navigate this unique dining experience.
What is Omakase?
Omakase is a Japanese word that means “I’ll leave it up to you.”
It is a style of dining where the chef chooses the dishes for you. In Omakase, the chef selects the dishes based on the seasonality and freshness of ingredients.
The chef also considers the customer’s preferences and dietary restrictions.
How to Order Omakase?
To order Omakase, you need to inform the chef or the server that you would like to have an Omakase experience.
The chef will then create a menu based on the customer’s preferences, dietary restrictions, and budget.
The chef will also take into account any allergies or aversions to certain ingredients.
Types of Omakase
There are two types of Omakase – sushi Omakase and chef’s Omakase.
Sushi Omakase is a style of dining where the chef creates a series of sushi dishes for you.
The chef selects the fish and other ingredients based on the seasonality and freshness.
Sushi Omakase is a popular option in sushi restaurants around the world.
Chef’s Omakase is a style of dining where the chef creates a series of dishes for you.
The dishes can include sushi, sashimi, appetizers, and main courses.
Chef’s Omakase is a unique and personalized dining experience that allows the chef to showcase their skills and creativity.
What to Expect During Omakase?
Omakase is a unique dining experience that allows the customer to put their trust in the chef.
During Omakase, the chef will create a series of dishes that are not on the regular menu.
The dishes are made with the freshest and highest quality ingredients available. The chef will explain each dish, its ingredients, and preparation method.
Etiquette During Omakase
There are a few things to keep in mind when dining at an Omakase restaurant:
Trust the Chef
Omakase is all about trusting the chef.
The chef knows what ingredients are fresh and in season and how to prepare them.
If you have any dietary restrictions or allergies, inform the chef beforehand.
Avoid Soy Sauce and Wasabi
The chef will season each dish with the appropriate amount of soy sauce and wasabi.
You should avoid adding more soy sauce or wasabi to the dish as it may alter the flavor of the dish.
Eat Sushi in One Bite
Sushi is meant to be eaten in one bite. Eating sushi in one bite allows you to experience the different flavors and textures of the dish.
Eat with Chopsticks
It is customary to eat sushi and other dishes with chopsticks. If you are not familiar with chopsticks, you can ask for a fork.
Omakase is a unique dining experience that allows the customer to put their trust in the chef. It is a personalized and memorable dining experience that showcases the chef’s skills and creativity. If you are new to Omakase, we recommend starting with the sushi Omakase as it is a popular and accessible option. Remember to trust the chef and enjoy the experience.
- Is Omakase expensive?
Omakase can be expensive as it is a personalized and premium dining experience. The price can vary depending on the restaurant, the chef, and the quality of the ingredients used.
- Can I customize Omakase?
Omakase is a dining experience where the chef chooses the dishes for you. However, you can inform the chef of any dietary restrictions or allergies beforehand, and they will create a menu based on your preferences.
- How long does Omakase usually take?
Omakase can take anywhere from 30 minutes to a few hours, depending on the number of courses and the pace of the meal.
- Do I need to make a reservation for Omakase?
Yes, it is recommended to make a reservation for Omakase as it is a personalized dining experience, and the chef needs time to prepare.
- Is it customary to tip at an Omakase restaurant?
In Japan, it is not customary to tip. However, in the United States and other countries, it is common to tip at an Omakase restaurant. The amount of the tip may vary depending on the restaurant’s policies and the customer’s satisfaction with the meal.