What is Umeboshi : a pickled plum, a traditional Japanese food

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Umeboshi is a pickled plum, a traditional Japanese food.

Commonly used sour plums, the taste is quite salty and sour.

Umeboshi is often eaten as a side dish, and is also popular as an ingredient in bento boxes.

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What is the origin of Umeboshi?

Umeboshi originated in China and was introduced to Japan around the 8th century. Initially, it was used as a medicine, but eventually it became a common food.

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how to make ?

Umeboshi is pickled plums with salt and vinegar. The plums are fermented for several months. It is then dried in the sun and stored in an airtight container.

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What are the effects of eating umeboshi?

Umeboshi is rich in vitamin C and is thought to have anti-inflammatory properties. It is also believed to aid digestion and boost energy levels.

Umeboshi Challenge

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You can eat Umeboshi if you buy Hinomaru Bento.

Hinomaru bento is a bento box containing pickled plums. Hinomaru Bento is a healthy and easy way to enjoy pickled plums.

Hinomaru bento is a kind of Japanese bento. Umeboshi is placed on top of white rice, and side dishes are generally arranged around it. Because the white rice and red pickled plums resemble the national flag, it came to be called “Hinomaru Bento”.

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Umeboshi is a traditional Japanese food that can be enjoyed in many ways. If you are looking for a healthy and delicious bento, why not consider purchasing a Hinomaru bento?

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