What is yakiniku? Yakiniku is one of the styles of Japanese grilled meat. “Yaki” means “baked” and “Niku” means “meat”. Yakiniku is a dish in which meat is grilled over charcoal or on an iron plate. The meat is usually beef, but pork, chicken and fish can also be used. Yakiniku is usually served with sauce, rice, and vegetables.
Yakiniku is a delicious and evolved dish that everyone can enjoy. In this article, we will introduce the culture, characteristics, and ways to enjoy Japanese-style yakiniku. Whether you like yakiniku or just have a little interest in it, please read it.
Yakiniku has a long history in Japan. Its origins can be traced back to the Meiji period, when beef was first introduced to Japan. At that time, beef was a luxury only for the upper classes. However, beef soon spread to the common people and became available.
It was at the beginning of the 20th century that yakiniku as we know it today began to take shape. Around that time, restaurants specializing in grilling beef began to appear in big cities such as Tokyo and Osaka. In order to bring out the characteristic smoky flavor of yakiniku, it was commonly grilled over charcoal.
After the war, yakiniku became even more popular. In the 1950s, a new type of restaurant called “Yakinikuya” appeared. In the 1950s, a new type of yakiniku restaurant appeared, more casual than traditional yakiniku restaurants, and aimed at the working class.
Yakiniku restaurants were especially popular with young people, attracted by their casualness and reasonable prices. This popularity was the impetus for the spread of yakiniku culture throughout Japan. Nowadays, yakiniku is popular among people of all ages.
Various types of Yakiniku
There are several types of yakiniku, each with its own unique flavor. The most common is tare yakiniku, which uses a sauce made from soy sauce, mirin, and sugar. This sauce is used to marinate beef before grilling.
How to enjoy Yakiniku
Yakiniku is best enjoyed with friends and family. This is because it is meant to be shared. When ordering yakiniku, first choose the type of beef. You can enjoy various parts such as short ribs, beef tongue, skirt steak, loin, pork belly, offal, lamb, and liver.
After choosing the type of beef, the next step is to choose the seasoning. The seasoning used for yakiniku is based on soy sauce, mirin, and sugar, but you can also add salt, pepper, and garlic to enjoy it.
To make it easier to enjoy yakiniku alone
Yakiniku was generally enjoyed by multiple people, such as friends and family.
Yakiniku Like is a yakiniku fast food restaurant with the concept of a yakiniku fast food restaurant.
The turnover rate is 18 per day, and the air is replaced every two and a half minutes, which is more thorough than other yakiniku restaurants.
The menu includes items ranging from 100g to 450g in large servings, single items, sets, and breakfast set meals.
Locations in Tokyo