Instant noodles are a type of convenience food that has become popular in recent years. A quick meal that can be prepared in minutes. When we think of instant noodles, we tend to associate them with college students and busy working people, but they have a long and rich history.
1.Origin of instant noodles
Instant noodles were invented in 1958 by Momofuku Ando, the founder of the Japanese food company Nissin. Inspired by the success of instant coffee, Ando began experimenting with ways to create similar products. After many failures, he finally succeeded in making instant noodles that can be cooked in just three minutes.
2.Evolution of instant noodles
Since its birth, instant noodles have undergone various changes. In 1971, Nissin released cup noodles, an instant noodle product that made the biggest difference. This cup ramen has made instant noodles easier to cook and eat. After that, instant noodles became more and more popular in Japan and Asia.
3.Global popularity of instant noodles
In the 1980s, instant noodles began to spread in the United States and other Western countries. College students and busy working people were attracted by the convenience of being able to eat easily. Instant noodles are now popular all over the world.
4.Recent innovations in instant noodles
Products with various functions are also available.
low sugar cup ramen
High protein and low sugar with the same deliciousness!
15g of protein and 50% less carbohydrates (compared to cup noodles) with the same deliciousness.
Unlike the sugar-free products that have been available so far, we have reproduced the taste of cup noodles by making fried noodles.
[Ingredients] High protein mystery meat, scrambled eggs, shrimp, seasoned pork, green onions
Per serving (74g): Calories 274kcal, Protein: 15.2g, Fat: 16.8g, Carbohydrates: 35.4g, Salt equivalent: 4.8g, Vitamin B1: 0.22mg, Vitamin B2: 0.4mg, Calcium: 105mg
Instant noodles are a type of convenience food that has gained popularity in recent years. A quick meal that can be prepared in minutes. When we think of instant ramen, we tend to think of college students and busy working people, but it has a long and rich history.