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Flour dishes to enjoy in Japan: Guide for foreign tourists (Tokyo edition)

The charm of a small bakery in Tokyo Japan

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Goya Day is observed on May 8th : “GOYA” called “bitter gourd” is a Japanese vegetable

May 7th is Konamon Day in Japan, a day dedicated to foods primarily made from flour such as Okonomiyaki, Takoyaki, Yakisoba

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