Did you know that tonkatsu is the most popular deep-fried dish in Japan?
Recently, fried beef cutlet is also popular.
For those of you who are curious and want to know more, this time we will explain the specific characteristics of beef cutlets.
If you want to know more about fried beef cutlet, such as the price of fried beef cutlet and the difference from pork cutlet, please read it.
Let’s dive right into the world of deep-fried beef cutlet.
What is beef cutlet fries?
Beef cutlet fry is a popular fried beef dish in Japan.
It is thinly sliced beef coated in bread crumbs and fried. The ingredients are simple: sliced beef, flour, eggs, and bread crumbs.
The beef cutlet is seasoned with salt and pepper and coated with flour, egg and bread crumbs.
Freshly fried beef cutlets are usually served with a salty-sweet sauce made from soy sauce, mirin, and sugar. .
Comparison with Tonkatsu
Tonkatsu is another Japanese fried dish, but this one is made with pork.
Beef cutlets are made with thin slices of beef, and pork is usually minced and shaped into cutlets.
Both are breaded, but the beef cutlet has a slightly different flavor than the pork cutlet.
Beef cutlets have a stronger flavor than pork cutlets and are usually softer.
Beef cutlet price
Beef cutlet fries are usually a bit more expensive than Tonkatsu.
Depending on the quality of beef cutlet and where you buy it, one plate costs around 500 to 800 yen.
Beef cutlets are more expensive than pork, so the point is that the price may be reflected accordingly.
Beef fried cutlet recipe
It is important to use the correct cooking method when cooking beef cutlets.
The traditional way to prepare beef cutlets is to fry them. Heat the oil to about 350 degrees Fahrenheit and gently place the beef cutlets into the skillet.
At this time, if you pack too much in the frying pan, it will not cook well, so be careful. Fry the cutlet for about 2-3 minutes per side or until golden brown.
Once baked, transfer to a plate lined with paper towels to absorb excess oil.
Beef cutlet fries are a delicious deep-fried dish that is becoming increasingly popular in Japan.
It is thinly sliced beef coated in bread crumbs and fried. Beef cutlet fries have a stronger flavor and are softer than pork cutlets. Beef cutlet fries are generally more expensive than tonkatsu, but it’s worth it for the delicious taste.
Finally, remember to use the correct cooking method when cooking beef cutlets as this will affect the taste and texture of the dish.
Whether you’re looking to try something new or satisfy your deep-fried cravings, beef cutlet fries are worth a try.