Do you like seafood? Want to know more about the best places to eat seafood in Japan? If so, this article is for you. In this article, we will discuss the “Tsukiji Market Guide” for seafood lovers. Learn about the different types of seafood available at the market and how to choose the best seafood for your meal. So, enjoy the Tsukiji guide for seafood lovers.
1.History of Tsukiji
Tsukiji Market used to be the world’s largest seafood market in Tokyo, Japan. With a history of over 400 years, it is a popular tourist destination. More than 700 tons of seafood were sold every day. The market is divided into two parts, the inner market and the outer market. The inner market is where wholesalers trade seafood. The outer market is where retailers and restaurants line up.
2. Types of seafood you can buy at Tsukiji
Tsukiji Market sells a wide variety of seafood. Typical seafood includes tuna, salmon, eel, shrimp and squid. In addition, various seafood such as sushi and sashimi are sold.
3. How to choose delicious seafood
When choosing seafood at Tsukiji Market, it is important to consider the freshness of the seafood. The best way to determine the freshness of seafood is to ask the salesperson. The vendor will tell you when the fish was caught and how it was stored. It is also important to look at the appearance of the seafood. Seafood should be brightly colored and smell fresh.
4. If you want to eat seafood at Tsukiji, go here
If you want to eat seafood at Tsukiji, Sotoba is the best. The outer area is lined with various seafood restaurants. When choosing a restaurant, it is important to consider the price, the quality of the seafood, and the type of food.
5. Tips for seafood lovers
Here are some tips for seafood lovers.
– Always keep freshness in mind when choosing seafood.
– Consider price, quality and type of food when choosing a restaurant.
– Try different seafood and find your favorite.