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The charm of a small bakery in Tokyo Japan

Food

Goya Day is observed on May 8th : “GOYA” called “bitter gourd” is a Japanese vegetable

Food

May 7th is Konamon Day in Japan, a day dedicated to foods primarily made from flour such as Okonomiyaki, Takoyaki, Yakisoba

Event

May 6th is Croquette Day in Japan

Restaurant

Enjoying Japanese Cuisine in Tokyo: A Guide to Supermarkets and Deli Shops

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